Houston’s Iconic Po’ Boy: A Unique Culinary Mashup
In 2007, I moved to Houston, a humid Texas city teeming with international culinary influences. Among them was a unique sandwich: a mashup of an Italian-style hoagie and a Southern po’ boy, with a Middle Eastern twist. Created by Jalal Antone, a Louisiana-born, Texas-raised son of Lebanese and Syrian immigrants, this sandwich became a Houston…